Kelli's Meatloaf

My friend Kelli makes a killer meatloaf. I first had it when Camryn was born, and Kelli made dinner for us. It has been my favorite meatloaf ever since. And, it is not a complicated recipe!


Meatloaf
2 lbs. ground beef (chuck)
1 can Hunts Meatloaf Sauce


Follow directions on meatloaf sauce can, which includes adding 2 eggs and a cup of breadcrumbs. Also add salt and pepper to taste. The only thing you will do differently is only use 1/2 the can of sauce in the meatloaf. Bake meatloaf according to temperature and time on the can.


Add a 1/2 cup of brown sugar (or more depending on your taste) to remainder of sauce. Mix together and put on top of meatloaf after you have removed it from the oven and drained some of the grease. Cook approximately 10 - 15 minutes more. Let the meatloaf cool before serving.

When mixing the meatloaf, use your hands. It's so much easier to get things blended that way. However, don't mix too much or the meatloaf will be tough.